Bacon Cheeseburger Keto Breakfast Quiche shown in glass baking dish on cutting board

Bacon Cheeseburger Keto Breakfast Quiche (Video) – Kalyn’s Kitchen

10 mins read

Bacon Cheeseburger Keto Breakfast Quiche has the bacon cheeseburger flavors everyone loves in an easy and tasty crustless Keto quiche recipe. And please don’t skip the pickles; they add an extra touch of bacon-cheeseburger flavor to this crustless keto quiche that’s perfect for Weekend Food Prep!

PIN this Becon Cheeseburger Keto quiche recipe to make it later!

finished Bacon Cheeseburger Keto Breakfast Quiche in baking dish on cutting board

This Bacon Cheeseburger Keto Breakfast Quiche is a bit of a think-outside-the-box recipe that has the flavors people love in bacon cheeseburgers in a delicious Keto quiche recipe. And so many people love bacon cheeseburgers! That’s why so many people eat them regularly, and why Bacon Cheeseburger Meatballs have been such a big hit on my site.

So if you like bacon cheeseburger flavors, please be open minded about this Keto quiche recipe with those well-loved flavors and give it a try! This is a great breakfast idea to make for the family when you want something fun, and it’s also perfect to make for houseguests during the holidays. And if anyone at your table is watching carbs, this delicious quiche recipe has only 2 carbs per serving!

And if you have kids who like bacon cheeseburgers, I bet they might like this too, and it might also be a hit with men who might be suspicious about some quiche recipes! I hope you enjoy it!

What ingredients do you need for this recipe?

(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

  • thick bacon
  • ground beef
  • onion
  • dill pickles
  • grated cheese
  • eggs
  • heavy cream
  • Salt and fresh-ground black pepper to taste

What size dish did we use for this crustless Keto quiche recipe?

You can use a 9 inch or 9.5 inch glass or crockery pie pan (affiliate link) for this recipe.

What gives this Keto quiche recipe the bacon cheeseburger flavors?

This breakfast quiche has beef, thick bacon, onion, dill pickles, and cheese for all those flavors that make bacon cheeseburgers so delicious!

Bacon Cheeseburger Keto Breakfast Quiche process shots collage

How to Make Bacon Cheeseburger Keto Breakfast Quiche:

(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

  1. Preheat over to 350F/175C.
  2. Cook thick bacon until crisp, then crumble into the bottom of your pan, saving a little bacon to sprinkle on the top.
  3. In the same frying pan, cook one pound of ground beef until it’s well-browned. (You can remove some bacon fat if it seems like too much, but use some bacon fat to cook the ground beef.)
  4. While beef cooks, finely chop up 1/2 an onion and 1/4 cup finely diced dill pickles.
  5. Put the cooked ground beef over the bacon and sprinkle the onion and pickles over the beef.
  6. Sprinkle one cup (or more) of grated cheese over the other ingredients.
  7. Beat 8 eggs with cream or half and half, then pour that over the ingredients and gently “stir” with a fork.
  8. Season eggs with salt and fresh ground black pepper to taste, but remember bacon is salty.
  9. Sprinkle the reserved bacon and the other 1/4 cup grated cheese over the top.
  10. Bake 35-45 minutes, or until the quiche is completely set, cheese is melted and the top is nicely browned.
  11. Serve hot and enjoy! This is also tasty for lunch or dinner.

Bacon Cheeseburger Keto Breakfast Quiche found on KalynsKitchen.com

More Keto Quiche Recipes:

Weekend Food Prep:

This Bacon Cheeseburger Keto quiche recipe has been added to a category called Weekend Food Prep  to help you find recipes you can prep or cook on the weekend and eat during the week!

Ingredients

  • 8 slices thick bacon
  • 1 lb. ground beef
  • 1/2 onion, finely chopped
  • 1/4 cup dill pickles, finely chopped
  • 1 1/4 cup grated cheese (see notes)
  • 8 eggs, well beaten
  • 1/2 cup heavy cream (see notes)
  • Salt and fresh-ground black pepper to taste

Instructions

  1. Preheat oven to 350F/175C. Spray a  9 inch or 9.5 inch glass or crockery pie pan (affiliate link) with non-stick spray. (Probably optional, but it makes the dish easier to clean.)
  2. Heat a large frying pan over medium-high heat and cook the bacon until it’s nicely crisp. Remove bacon to a cutting board or plate to cool, then crumble the bacon.
  3. Reserve a little bacon to sprinkle over the top and put the rest of the crumbled bacon into the pie pan.
  4. Remove some of the bacon fat from the pan if needed, then heat the bacon fat left in the frying pan over medium-high heat. Add the ground beef to the pan, breaking it apart with your fingers. Cook until the beef is completely cooked and starting to brown, breaking it apart with the turner as it cooks.
  5. Add cooked ground beef to the pie pan.
  6. While beef cooks, finely chop 1/2 an onion and 1/4 cup dill pickles. Sprinkle chopped onion and pickles over the ground beef.
  7. Sprinkle the one cup grated cheese (or more) over the ingredients in the pie pan.
  8. Beat the eggs until they’re well-combined, then beat in the cream. Pour the egg mixture over the other ingredients and gently “stir” with a fork, so ingredients are well-combined.
  9. Season eggs with salt and fresh ground black pepper to taste, but remember bacon is salty.
  10. Sprinkle the rest of the grated cheese and the reserved bacon over the top.
  11. Bake 35-45 minutes, or until the quiche is completely set, the cheese is all melted, and the top of the quiche is nicely browned. Serve hot.

Notes

We used a blend of cheeses but any cheese that would be good on a bacon cheeseburger will work. Use a little more cheese if you prefer. Use half and half instead of heavy cream if you prefer.

This recipe created by Kalyn, Jake, and Kara, with a few experiments that were not quite what we wanted.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:
Calories: 405Total Fat: 30gSaturated Fat: 13gUnsaturated Fat: 13gCholesterol: 282mgSodium: 473mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 30g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.


Did you make this recipe?

Did you make this recipe? Please leave a star rating (under the PRINT button in the recipe) or share a photo of your results on Instagram! THANKS!

Bacon Cheeseburger Keto Breakfast Quiche shown in glass baking dish on cutting board

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Bacon Cheeseburger Keto Breakfast Quiche is a perfect keto quiche recipe for any low-carb diet, including Keto of course. This is probably too high in fat for the original South Beach Diet, although you might enjoy it for an occasional splurge if you’re a South Beach Dieter.

Find More Recipes Like This One:
Check out Breakfast Recipes for more breakfast ideas like this one. Use the Diet Type Index to find recipes suitable for a specific eating plan. You might also like to follow Kalyn’s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.

Historical Notes for this Recipe:
This Keto quiche recipe was first posted in 2018. It was last updated with more information in 2023.

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