Square image of Italian Sausage Pasta with Collard Greens shown in two bowls.

Italian Sausage Pasta with Collard Greens – Kalyn’s Kitchen

15 mins read

In this Italian Sausage Pasta with Collard Greens, collards are cooked with garlic and red pepper and tossed with browned sausage and pasta. And the updated version of this recipes uses a lot of sausage and collard greens with only one cup of dry Fiber Gourmet Light Elbows pasta, so it’s a lot lower in carbs than you might think!

PIN Italian Sausage Pasta with Collard Greens to try it later!

The past few years I’ve noticed collard greens are growing in popularity and I’ve started seeing recipes for them used in interesting ways, such as massaged raw collards in a salad. But even though collard greens might now be somewhat trendy, this easy and delicious recipe for Italian Sausage Pasta with Collard Greens is one that I first posted years ago.

The original recipe used a generous amount of spicy Italian Sausage and nutritious collard greens, in proportion to the amount of macaroni to make it lower in carbs. And when I decided to update this recipe, Kara and I replaced the regular pasta with the Fiber Gourmet Light Pasta (affiliate link) that we’re such fans of. If you’re watching carbs and miss pasta, I bet you’ll love this recipe that’s surprisingly low in net carbs!

When I first made Hopping John Soup I discovered how much I liked collard greens, and the only thing I might change when I make this Italian Sausage Pasta again is to use even more collard greens for even more nutritious greens.

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